Fresh spring mix, carrots, prawns, wrapped in clear rice paper, served with peanut dipping sauce

$8

Deep-fried vegetarian rolls with sweet chili dipping sauce

$7.50

Panko style with plum dipping sauce

$8.50

Skewered, marinated, and grilled served with peanut sauce and cucumber salad

$13

Breaded kabocha slices with plum sauce

$10

Curry-spiced fried fish cakes with chili cucumber sauce

$8.50

Steamed soybean pods seasoned with sea salt and fresh chili

$6.50

A Thai street food favorite, with chopped ginger, shrimp, fresh chili, shredded coconut, cashews, shallots, and limes on butter lettuce with light lemongrass dressing

$9

Crunchy, juicy, hot, and spicy chicken wings breaded and topped with lemongrass served with spicy creamy sauce

$12

Served with spicy seafood dipping sauce

$9.50

Perfect crispy deep fried serve with plum sauce and crushed peanut topping

$8

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling served with spicy plum sauce

$8

dumpling wrap filled in chicken and vegetable with house sauce

$7

Lemongrass, mushrooms, galangal, and kaffir lime leaves steamed in vegetable broth with limes and roasted chili.

Small $8

Large $17

Add chicken or tofu $1

Add Shrimp $3

Coconut, lemongrass, mushrooms, galangal, and kaffir lime leaves steamed in vegetable broth with limes and roasted chili.

Small $8

Large $17

Add chicken or tofu $1

Add Shrimp $3

Rice vermicelli noodles in soup with sliced flank steak ,beef ball, bean sprouts, green onions, garlic, and cilantro

$16

Served with prawns, minced chicken, wide rice noodles, bean sprouts, green onions, and cilantro.

$15

Tilapia,Calamari,shrimp,scallop,mushroom in our delicious lemongrass soup kaffir lime leaf.

$20

Shredded papaya mixed with long string beans, cherry tomatoes, fresh garlic, roasted peanuts, and prawns in a dressing blended with spicy lime dressing

$14

Seasoned minced chicken with green onions, mint leaves, cilantro, shallots, and roasted rice over artisan baby romaine.

$12

Fresh mango tossed with shredded papaya, carrots, mint, scallions, spring mix, tomatoes, and, dried cranberry in lemon ginger sesame seed salad dressing add tilapia $2.00

$16

$2

Grilled sliced Flank Steak mix mint leaves, green onion ,shallots ,cucumber ,cherry tomatoes in spicy dressing sauce

$18

Shredded Papaya mixed with cherry tomatoes,long string bean , fermented fish, is a traditional condiment believed to have originated in the Northeast that is used as a staple ingredient of som tum.

$14

Steamed Organic Rice Berry

$4

$3

$2.50

$8

3 oz. $2.50

$2.55

Wide | Thin | Egg

$3

$5

Red,Green,Yellow,Panang

8 oz. $5

$5

Thai fried rice with egg, yellow onions, scallion, and garnished with fresh cucumber

Stir-fried with egg ,basil, yellow onions, bell peppers,ilight brown sauce, garnished with fresh cucumber

Inspired by yellow curry flavors, stir-fried with egg,scallion, pineapples, raisins, roasted cashews, garnished with fresh cucumber

Thin vermicelli rice noodles prepared with tamarind spices and real lime juice cooked with egg, bean sprouts, green onions, and crushed peanuts

Wide rice noodles stir-fried with broccoli, carrots, and egg in a light soybean-garlic sauce

Garlic-basil sauce stir-fried with wide rice noodles, yellow onions, broccoli, bell peppers, and basil

Silver noodle stir-fried in-house sauce with egg, , celery, carrot, yellow onion, scallion.

Aromatic green curry and kaffir lime leaves simmered in coconut milk with eggplant, Thai basil, bell peppers, bamboo shoots, and green beans

Slightly milder than red and green curry siblings, yellow curry in infused with cumin and turmeric with potatoes, carrots, and yellow onions simmered in coconut cream

With green beans, bamboo shoots, bell peppers, and Thai basil simmered in coconut cream

With green beans and bell peppers, simmered in coconut cream

Stir-fried with garlic-based sauce in a blend of Thai basil green beans, bell peppers, yellow onions, and chili

Thai basil, Japanese purple eggplant, bell peppers, bamboo shoots, yellow onions, broccoli, and carrots in garlic-based sauce

Grilled chicken breast tenders marinated with herbs and spices and served with steamed vegetables

$18

Grilled pork loins marinated with herbs and spices and served with spicy sauce

$18

Grilled prawns marinated with fresh herbs and served with a spicy tangy sauce

$18

Grilled 8oz Norwegian salmon served with spicy sauce

$25

Spicy red curry blended with fresh pineapples served with jumbo prawns, bell peppers, and kaffir lime leaves simmered in coconut cream. Served with steamed jasmine rice.

$19

With braised USDA choice Ribeye blended with spices, onions, potatoes,baby carrots, peanuts, topped with diced cucumbers and simmered in coconut cream. Served with steamed jasmine rice

$35

8Oz of Grilled Salmon Prepared in a well-balanced Panang curry with green beans bell peppers and aroma kaffir lime leaves. Served with steamed jasmine rice.

$25

Roasted duck in herbs and spices simmered in coconut cream along with lychee fruit, cherry tomatoes, pineapples, green beans, and bell peppers. Served with steamed jasmine rice.

Roasted Duck Curry $35

(Chicken or Tofu) Kabocha pumpkin curry mixed with bell peppers, bamboo shoots, that basil, and green beans simmered in red curry spiced coconut cream. Served with steamed jasmine rice.

$17

Thai stewed pork in black peppers, cilantro, garlic, anise stars, and cinnamon. Served with Chinese broccoli and steamed jasmine rice

$20

Usda choice ribeye steak (10 oz) grilled to your preference with sauteed green beans, and yellow onions, and bell peppers in basil sauce. Served with steamed jasmine rice

$35

Traditional Thai fried rice mixed with egg,super lump crab meat, green peas, carrots, cucumbers, and tomatoes.

$20

Tender flank steak wok stir-fried in-house sauce with onions, scallions, bell peppers, white wine, and sesame seeds. Served on a sizzling plate with steamed jasmine rice

$20

Based on lemongrass soup, combined with shrimp calamari, and tilapia together with mushrooms and cherry tomatoes. It is a soup that can uplift the spirit and soothe the body with its blend of Thai herbs.

$20

(Chicken or Tofu) A lightly stir-fried mixture of our freshest ingredients that includes napa cabbage, baby bok choy, mushrooms, ginger, carrots, bean sprouts, and finished in garlic seasoning. Served with steamed jasmine rice.

$18

(Chicken or Tofu) Wok stir-fried and well balanced with fresh garlic and light brown sauce. Served with steamed jasmine rice.

$17

Crispy chicken wok stir-fried glazed in sweet orange sauce. Served with steamed jasmine rice.

$18

Yellow curry noodle soup made with shallots, onions, turmeric, and fried chicken topped with crispy noodles

$18

Crispy shrimp wok stir-fried glazed in sweet orange sauce. Served with steamed jasmine rice.

$18

Combines well balanced delicious house sauce with basil leaves and Udon noodle texture stir fried mix with yellow onion ,red ,green bell

$18

Hainanese chicken rice is a dish of poached chicken (or fried chicken)served with seasoned rice, and chilli sauce ,fresh cucumber

$18

4.9% Alc. Larger Japan

$6.50

$6.50

$6.50

$5.50

$6.50

$6.50

Veil ginger vodka, rose syrup, lemon juice, and peychaud,grapefruit bitter

$13

Woodford rye, mephisto, lavender syrup,angostura and orange bitters

$15

Passion fruit,Orange liquor, lemonjuice, coconut cream vanilla vodka

$14

A Refreshing blend of limes,mints, and Coconut Vodka,Orange Liquor

Thai Coco Mojito $14

Smooth and sweet from Absolut Pear, lychee fruit,lemons and Agave Nectar

$14

Thai Chilli , cucumber Infused with tequila with,lemon juice, Orange liquor, Tajin on the rim

$15

Jacob’s Creek - Classic vintage ,site of Johann Gramp’s first vineyard, Australia

Glass $9

Bottle $35

Chateau Ste Michelle , Our delicious Riesling is sourced from both warm and cool sites in world-class vineyards of Columbia Valley. Crafted. for freshness and balance, it has lovely floral aromas with crisp flavors of white peach and subtle mineral notes.

Glass $8

Bottle $32

Ruffino Lumina - Lumina means “Illumination of the moon “ and is produced from Pinot Grigio grapes grown in the beautiful northeastern region of Italy .This well-balanced wine reveals delicious notes of pears and citrus fruit, and delivers a fragrant fruity finish.

Glass $8

Bottle $32

Matanzas Creek - Our Sonoma County Sauvignon Blanc is crafted to express the innate and vivid aromatics of the fruit . We farm each vineyard block individually and primarily ferment in stainless steel ,unlocking delicate floral aromas and lively flavors of passion fruit , honeydew melon and grapefruit, culminating in a crisp, refreshing finish.

Glass $11

Bottle $40

This Sauvignon Blanc-Brancott Estate is as crisp as frosty morning and with passion fruit and grapefruit notes .,great match with seafood , grilled chicken, summer green and good company .

Glass $10

Bottle $38

La Crema. - capturing the unique personality of cool climate vineyards since 1979

Glass $12

Bottle $45

Louis Latour- 100% Chardonnay. Un-Oakes. The famous slopes of Burgundy produce some of the world’s best Chardonnays Since 1797 .Louis Latour has a great tradition of harvesting and vinifying superb white burgundies Of a gold color with green nuances, this Pouilly-Fuiss unveils nice almond aromas on the nose. The mouth is round and balanced with enjoyable fruitiness revealing exotic fruits aromas. The finish is very fresh and pleasant. Product of France

$85

Ruffino Prosecco is produce from beautiful vineyards in the Northeastern region of Italy . Bright and Crisp, this sparking wine has hints of peach and gold apples EN JOY

Glass $9

Bottle $33

Regular $4.50

Large $5.50

$5

$2.50

$4.50

Regular $4

Large $5.50

$4

Green Tea, Lemon ginger, & Jasmine

$3.50

$7

$7

$9

Add Rum $3

5% Alc. -Thailand

$5.50

4.7% ALC.

$5.50

Robert Moldavi- Private Selection was founded in 1994 by Robert Moldavi to capture the delicious flavors from California’s best coastal vineyards .And that’s what we’re doing 20 years on .Smell- Red berry ,spice. Taste Cherry ,blueberry, vanilla Pair Grilled Steak

Glass $8

Bottle $32

Jacob’s Creek -Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob’s Creek. A medium bodied wine with ripe cherry , fresh plum and blueberry fruit flavors enhanced by subtle oak

Glass $9

Bottle $35

Carmel Road -Our winery is nestled in the foothills of the Santa Lucia Mountains in Monterey’s Arroyo Seco appellation. All of our vineyards are certified sustainable and thrive in the daily climatic transformation of fog ,sun and brisk winds blowing south from Monterey Bay .This supply Pinot Noir has red berry, warm spice and earthy flavors with pronounced minerality that reflects this cool climate region

Glass $11

Bottle $40

La Crema - Monterey ,Santa Rosa California

Glass $12

Bottle $45